Our Story

My name is Jessie Conlin and I am the owner and founder of Little Lost Kitchen.

Little Lost Kitchen began with a simple idea: slow down, get your hands in the dough, and create something worth sharing.

What started as a love for cooking and gathering around the table has evolved into a focused craft—small-batch, dried pasta made with intention. Each shape is thoughtfully created to bring both beauty and function to the plate, turning everyday meals into something memorable.

At Little Lost Kitchen, pasta is more than a pantry staple—it’s an experience. Inspired by traditional methods and a deep appreciation for simple ingredients, every batch is made to highlight texture, flavor, and the joy of cooking at home.

While the kitchen still comes to life through intimate dinners and hands-on classes, these experiences serve as an extension of the same philosophy: good food brings people together. They inform the craft, but the heart of the brand lives in the pasta itself.

Designed for both home cooks and curated retail shelves, Little Lost Kitchen pasta is meant to be discovered, shared, and returned to again and again.

Because sometimes, getting a little lost in the kitchen is exactly where the best things are found.